Yesterday was an unfathomably warm day in Rapid City. The thermometers went five degrees into the triple digits en route to setting a new record high temperature for June 14th. As luck would have it, I also had 14 miles on my marathon training schedule for the day. I had eight miles of marathon-goal pace…
Tag: banana bread
Buckwheat Banana Bread
For the first 22.5 years of my life, I didn’t like plain bananas. I’d tolerate them in bread, but only if other people made that bread (the texture, the peeling, the mushiness…I just couldn’t deal with it). But as I recognized a need for natural sweetness to replace my former reliance on brown sugar, I needed…
