Overnight Waffles with Macerated Fruit

My mom’s favorite story to tell people who ask about my cooking is a tale of my three-year-old self.  On a hot early summer day she offered me a beautifully red and ripe strawberry.  With a look of ferocious disgust I informed her that I was a “meat-a-tarian,” and would have nothing to do with…

Strawberry Rhubarb Compote

Coming off of four years of professional ski racing, I have learned to love traveling.  I was very lucky to have ski racing take me all over the world. Through skiing I experienced urban Kazakhstan, pristine New Zealand, stereotypical European ski towns, Olympic-ized South Korea and just about every continent and state in between (traveling…

Maple-Lemon Butter

Saturday mornings as a morning person are THE BEST.  While weekday mornings force even the best of sleepers out of bed by seven (looking at you Thomas), I reserve my extra time on weekend mornings for elaborate breakfast spreads.  While I never sacrifice taste for anything, I try to make my weekday breakfasts on the…

Savory Fall Oatmeal

While doughnuts will be my perennial breakfast of choice, I normally don’t crave something sweet in the morning.  Sure I’ll have a drizzle of maple syrup or some honey spread on toast, but typically savory dominates my morning meal.  My go-to breakfast is some rendition of eggs and toast.  I’ll add avocado, swap in some…

Molasses Granola

I am honestly not sure whether this is a memory I have of my childhood, a memory I have of my brother’s childhood that I’ve transposed onto my own, or if I’ve completely made it up.  But it’s a wonderful memory in any case.  Back in kindergarten, every kid’s parents would come in one day…

Strawberry Spelt Doughnuts

It seems like there is a national holiday for quite literally everything.  So normally I just skip most of the food related holidays, because you’d find yourself fairly limited in what you could eat each and every day.  The days range from National Chicken Cacciatore Day (October 15th) to National Artichoke Hearts Day (March 16th) to…

Carrot Cake Overnight Oats

  Most people I know who live truly healthy and balanced lives do not buy into the calorie counting phenomenon.  Instead of focusing on calories, they instead seek out real and whole foods that are minimally processed with ingredients they can pronounce.  And while balance in life necessitates the occasional anti-real food (I for example am…

Savory Sweet Potato Toast

I’ve always loved toast.  I loved it WAY before it became a hip breakfast that restaurants now charge eight dollars for.  Occasionally growing up my brother and I would spend nights at my Grandma’s home if my parents were busy or out of town.  Aside from my love of the Reese’s Peanut Butter cups I’d…