Leftover Pasta Frittata

I read somewhere (I’m not sure where at this point as the number of cooking blogs I read and follow has gotten out of control) that ideal recipe planning revolves around three planned dinners a week.  Pick your favorite shopping day, and buy all the ingredients for three dinners (plus any miscellaneous breakfast items, ingredients…

Savory Sweet Potato Toast

I’ve always loved toast.  I loved it WAY before it became a hip breakfast that restaurants now charge eight dollars for.  Occasionally growing up my brother and I would spend nights at my Grandma’s home if my parents were busy or out of town.  Aside from my love of the Reese’s Peanut Butter cups I’d…