Cast Iron Chicken Breasts

Hello from Norway!  I arrived in the land of brown cheese (which actually isn’t cheese but the byproduct of making cheese–whey–boiled down and caramelized into a naturally sweet spread) and snow a week ago, and have so far been enjoying everything. Well, almost everything.  I like to pride myself in my grocery shopping skills, but…

Elixir of Life (Curried Carrot Ginger Soup)

It’s almost a guarantee that I’ll get sick at some point in the season.  Despite my best efforts (washing my hands to the point they feel like lizard skin, drinking more tea than I thought possible, sleeping 9+ hours a night and generally being that annoying person who sanitizes everything), I went to bed Saturday…