Overnight Waffles with Macerated Fruit

My mom’s favorite story to tell people who ask about my cooking is a tale of my three-year-old self.  On a hot early summer day she offered me a beautifully red and ripe strawberry.  With a look of ferocious disgust I informed her that I was a “meat-a-tarian,” and would have nothing to do with…

Savory Sweet Potato Toast

I’ve always loved toast.  I loved it WAY before it became a hip breakfast that restaurants now charge eight dollars for.  Occasionally growing up my brother and I would spend nights at my Grandma’s home if my parents were busy or out of town.  Aside from my love of the Reese’s Peanut Butter cups I’d…