Hummus

I never understood why really good hummus was so expensive in the grocery store.  The ingredients list was often quite minimal, yet the price tag occasionally ventured near the double digits for small batch stuff (i.e. the good stuff without any unnecessary additives). So I decided I’d make my own. And then I understood why…

Carrot Soup with Crispy Chickpeas and Chicken Sausage

The cross country ski season takes up most of the soup loving months (October through March), and due to my intense travel and racing schedule I unfortunately miss this soup prime time.  Luckily April brings with it the occasional cool and rainy day, and I get to utilize my favorite (and most feared due to a…

Turmeric Cabbage Stir Fry

Like many other colorless vegetables, I used to put cabbage in the why-even-bother category.  It took up a lot of space in the fridge, offered little flavor raw, and really just reminded me of soggy cole-slaws at less than decent barbecue restaurants.  So when Food and Wine (a favorite magazine of mine) published an entire…

Middle of the Ride Turmeric Milk

For the last eight days I have been dealing with a roller coaster ride of races, weather and emotions at US Nationals in Soldier Hollow, Utah (documented at great length here).  With all of this chaos, it is important to remember the distinct difference between variables you can control and ones you cannot.  I cannot…