Leftover Pasta Frittata

I read somewhere (I’m not sure where at this point as the number of cooking blogs I read and follow has gotten out of control) that ideal recipe planning revolves around three planned dinners a week.  Pick your favorite shopping day, and buy all the ingredients for three dinners (plus any miscellaneous breakfast items, ingredients…

Two Freezer Staples

And it is August!  This summer has absolutely flown by.  The past two weeks have been exceptionally busy moving to a new city and into a new apartment, as well as taking a breather weekend in Maine and the wedding of two dear friends near Hanover.  This week is shaping up to be a normal…

Sweet Potato Tacos

I love the idea of icebreakers.  You know, conversation starters at parties, casual networking events, first day of law school group sessions (!!) that are pretty lighthearted but at the same time tell you something significant about a new person.  Being a lover of all things food related, I recently came up with my new…

Pulled Pork (AIP/Nightshade Free)

When I figured out that foods from the Nightshade family inflamed my already inflamed gut, it was traumatizing.  Gone were normal fries, Margherita pizza and spaghetti bolognese.  And perhaps most traumatically…most pulled porks were off the list.  People hold strong opinions on pulled pork, not all of them good.  Many just associate pulled pork with…

Butternut Squash Pizza

I’m not the only person who is (butter) nuts for butternut squash.  As my primary recovery activity between training sessions is perusing the internet for new recipe ideas, I’ve noticed that all my favorite food bloggers have prominently featured butternut squash.  The newest discovery is Smitten Kitchen’s butternut squash pancakes with browned butter and crispy…